![]() But if you have the time, I highly recommend grilling or boiling fresh corn. If you’re short on time, you can always use canned corn or frozen corn. The sweetness of the corn pairs perfectly with the savory fish, and it’s a great summertime meal. Corn on the cobĪnother delicious side dish to serve with breaded fish fillets is corn on the cob. Plus, they’re much healthier since they’re not fried in oil. Homemade chips, on the other hand, are crispy and delicious. ![]() They’re always too greasy or salty, and they never seem to have that satisfying crunch. Homemade chips are the perfect accompaniment to breaded fish fillets, and there’s nothing better than dipping them in some tartar sauce or vinegar. What To Serve With Breaded Fish Fillets? 1. Bacteria can grow if the food isn’t heated properly, so it’s important to be careful when reheating any leftovers.įish is especially susceptible to bacteria growth, so it’s best to consume it within one or two days of cooking. Let the fish rest for a few minutes before eating.Īs with any food, there are always risks when reheating. Microwave on medium power for a minute or two, until heated through. Put the fillets on a plate and cover them loosely with a lid. Reheating once should be fine, as long as you take care to do it slowly and evenly. That’s because the breading can become hard and dry, and the fish itself can become tough and overcooked. Leftover fish fillets can be reheated in the microwave, but it’s not recommended to do so multiple times. Nutrition Facts Serving Size: 101.0 g Servings per Container: 2 EnergyĪlaska Pollock, Water, less than 2% of: Canola Oil, Butter (Cream, Salt), Sea Salt, Spices, Nonfat Milk, Sugar, Fructose, Corn Starch, Potato Starch, Citric Acid, Lemon Peel, Natural Flavoring, Xanthan Gum, Turmeric (Color).Can You Reheat Leftover Breaded Fish Fillets in the Microwave? If you have any questions or concerns regarding this product, please let us know. (Please save this package for reference).įor more information visit We value your feedback. Inspected to ensure the highest quality and safety†.Īt Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. Made with 100% wild-caught Alaska Pollock. †Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury.Īlthough great care is taken to remove bones, some may remain. Gorton's, the Gorton's Logo, Fisherman Design, and Yellow Packaging are registered trademarks of Gorton's Inc. ![]() USDA dietary guidelines recommend seafood twice a week*.ģ00mg of EPA and DHA omega-3 fatty acids per serving. Gorton's® Lemon Pepper Gulten-Free Grilled Fillets. *Fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving. ![]() Important: microwave wattages vary, times are approximate. Microwave 1 fillet on high for 3 1/2 to 5 1/2 minutes* or 2 fillets for 6 to 8 1/2 minutes*. Place fillets, seasoned side up, on a microwavable plate and cover loosely.Ģ. Note: fish will naturally release moisture while cooking.ġ. Place fillets, seasoned side up, in a shallow metal baking pan. Remove fillets from pouch before cooking.ġ. For food safety and quality, follow cooking directions below. ![]()
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